Mulberry Honey Paste
Made by simmering mulberries down to a concentrate, then stirring in honey and reducing to a paste. Traditionally used to nourish the liver and kidneys and to support hearing and eyesight.
Ingredients
Fresh mulberries (washed and decocted)
1000 g (500 g if dried)
Honey (added after concentration)
300 g
Instructions
1
Step 1
Wash the mulberries, add an appropriate amount of water, and decoct. Strain the decoction every 30 minutes, add fresh water, and decoct again. Repeat this process two times in total.
2
Step 2
Combine the decoctions and simmer over low heat to concentrate until thick and sticky. Add the honey, bring to a boil, then remove from heat. Let it cool before bottling.
