Multi-Flavored Shredded Hyacinth Beans

Name: Multi-Flavored Shredded Hyacinth Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 350 g Hyacinth beans (washed, cut into shreds, blanched in boiling water); 5 cloves Garlic (minced); 1 tsp Sesame oil; 1 tsp Chili oil; 1 tsp Soy sauce; 1 tsp Sesame paste; 1 tsp Rice vinegar; 1 tsp Refined salt; 1 tsp White sugar; 2 tsp Monosodium glutamate (MSG)

A cold mixed dish made with shredded lentils, featuring a fresh, vibrant appearance and light, subtle flavor.

15 min

Easy

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Ingredients

Hyacinth beans (washed, cut into shreds, blanched in boiling water) 350 g

Garlic (minced) 5 cloves

Sesame oil 1 tsp

Chili oil 1 tsp

Soy sauce 1 tsp

Sesame paste 1 tsp

Rice vinegar 1 tsp

Refined salt 1 tsp

White sugar 1 tsp

Monosodium glutamate (MSG) 2 tsp

Instructions

Prepare hyacinth beans

Mince the garlic; wash the hyacinth beans, cut into shreds, and blanch in boiling water to remove toxins and beany odor.

Cold water soak

After removing the shredded beans from the boiling water, immediately soak them in cold water to maintain their bright green color and keep the texture crisp and tender.

Mix and serve

Add sesame paste, soy sauce, minced garlic, chili oil, refined salt, white sugar, monosodium glutamate, rice vinegar, and sesame oil, mix thoroughly, and serve on a plate.