Muscat Grape Iced Black Tea
Iced red tea blended with Muscat grapes and red wine, offering a smooth, champagne-like character.
Ingredients
Iced black tea
120 ml
Red wine (or white wine)
1 tsp
Muscat grapes (crushed)
As needed
Crushed ice
As needed
Instructions
1
Step 1
Lightly crush the muscat grapes to extract the juice. Then place the pulp into a glass.
2
Step 2
Add red wine (or white wine). If substituting with syrup, use just enough to enhance the flavor—do not add too much syrup.
3
Step 3
Add the crushed ice, pour in the iced black tea, and stir gently.
4
Step 4
Garnish with muscat grapes.
