Mushroom Braised Pork Rice Sauce

Name: Mushroom Braised Pork Rice Sauce
Prep time: 2 h 10 min
Cook time: 1 h 30 min
Total time: 3 h 40 min
Cuisine: Chinese
Ingredients: 5 g shiitake mushroom powder; 50 g savory sauce and Chinese rice wine (each); 100 g dark soy sauce and rock sugar (each); 3 g star anise and cassia bark (each)

Mushroom-Fragrant Braised Pork Rice Seasoning: Ingredients and Preparation

3h 40m

Easy

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Ingredients

shiitake mushroom powder 5 g

savory sauce and Chinese rice wine (each) 50 g

dark soy sauce and rock sugar (each) 100 g

star anise and cassia bark (each) 3 g

Instructions

Steam and press the pork

Add the seasonings to the caramelized rock sugar and steam with the pork belly for 45 minutes. Arrange the pork in a container, cover it with weights, and press for 2 hours.

Prepare the mushroom mixture

Dice the shiitake mushrooms and water chestnuts, place them in a pot with the reserved cooking liquid, and simmer until reduced and thickened.

Braise and serve

Cut the pork belly into 2 cm cubes. Add the stock, diced shiitake mushrooms, and diced water chestnuts, then simmer over medium-low heat until the mixture becomes a thick mushroom braised-pork sauce. Serve it spooned over steamed white rice.