Oat 'Fish Egg' Noodles
Salty and tangy with a hint of spice, pleasantly smooth without sticking to the teeth, featuring the distinctive aroma of oat noodles.
Ingredients
oat flour
500 g
soy sauce
50 g
sesame paste
25 g
vinegar
10 g
garlic
10 g
mustard
5 g
Instructions
1
Step 1
Place the oat flour into a pot of warm water and stir evenly with a wooden stick. Scoop it out onto a board to cool slightly, then rub it into strips by hand.
2
Step 2
Pinch off a small piece with your right hand and place it on the palm of your left hand, then press it into a cup shape with your right thumb, resembling a cat's ear. Once all of them are shaped, steam them together for 10 minutes.
3
Step 3
Remove from the steamer and place in a bowl, then pour the well-mixed sauce over the top.
