Oat Toffee Bars
Crispy chocolate oat toffee bars that come together quickly and easily.
Ingredients
butter
6 tablespoons
all-purpose flour
1 cup
quick-cooking oats
1 cup
packed brown sugar
1/3 cup
corn syrup
3 tablespoons
semisweet chocolate chips
1 cup (6 ounces)
English toffee bits (or almond brickle chips)
1/3 cup
chopped pecans
1/3 cup
Instructions
1
Prepare Crust
In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack.
2
Add Toppings
Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.
