Oil-Braised Bamboo Shoots
Stir-fry the cut bamboo shoot strips, season, and braise until tender. Reduce the sauce and drizzle with sesame oil.
Ingredients
cleaned bamboo shoots
500 g
soy sauce
15 g
cooking wine
10 g
white sugar
15 g
MSG
10 g
cooking oil
100 g
stock
100 g
sesame oil
5 g
Instructions
1
Step 1
Gently crush the bamboo shoots with the back of a knife, then cut them into strips 5 cm long and about the thickness of a little finger. Set aside.
2
Step 2
Place a wok on the stove and add the cooking oil. When the oil is moderately hot, add the bamboo shoots and stir-fry briefly. Pour in the cooking wine, then add the soy sauce, white sugar, MSG, and stock. Once it comes to a boil, cover and braise over low heat for about 5 minutes.
3
Step 3
Increase the heat to high and reduce the sauce. When the sauce has thickened and coats the bamboo shoots, drizzle with sesame oil, toss, and transfer to a serving dish.
