Orange Sauce
A quick, easy-to-make sauce with a bold sweet-and-tangy flavor, ideal for pairing with rich chocolate cakes or desserts.
Ingredients
cornstarch
2 tsp
water
2 tbsp
freshly squeezed orange juice
300 ml
sugar (optional)
for seasoning
Instructions
1
Prepare the Cornstarch Paste
Put the cornstarch in a bowl and add the water to make a thick paste.
2
Mix the Liquids
Pour the orange juice into a heavy-bottomed saucepan and stir in the cornstarch paste from Step 1.
3
Boil and Season
Bring the mixture to a gentle boil over low heat, stirring constantly. Add sugar to taste if desired. Use the sauce as soon as possible after it is ready.
