Oyster Bell Pepper Pizza
A pizza with oyster meat and colorful bell peppers as its primary ingredients, featuring vibrant hues, a rich, savory flavor, and the crisp, mildly spicy crunch of the bell peppers.
Ingredients
pizza dough (rolled into 5mm thick crust)
100g
oysters (cleaned, boiled until open and set aside)
200g
red bell pepper (cleaned, sliced)
50g
yellow bell pepper (cleaned, sliced)
50g
cheese
to taste
tomato sauce (for spreading on the crust)
to taste
dried nori
to taste
salt
to taste
black pepper
to taste
olive oil (for greasing the baking tray and drizzling)
to taste
Instructions
1
Step 1
Add water to a pot, put in the cleaned oysters, boil until they open and set aside.
2
Step 2
Roll the pizza dough into a 5mm thick crust, place it in a baking tray greased with olive oil, poke small holes with a fork, then brush with olive oil.
3
Step 3
Clean the yellow and red bell peppers, then slice them.
4
Step 4
Place the crust into the oven and bake lightly until golden brown, spread with tomato sauce, top with cheese, oyster meat, and bell pepper slices, evenly sprinkle with salt, black pepper, and dried nori, then drizzle with a little olive oil.
5
Step 5
Place into the oven and bake at 250°C for 5 minutes before serving.
