Panini with Rhubarb Compote and Brown Sugar
A balanced sweet-and-sour spring dessert featuring Bauhinia compote with brown sugar.
Ingredients
panini bread (or baguette)
1
rhubarb compote
2 tbsp
brown sugar
1 tbsp
Instructions
1
Cut the bread
Cut the bread in half.
2
Add the filling
Spread the rhubarb compote on the bread and sprinkle with brown sugar.
3
Heat
Heat for a few minutes until warm.
