Paris Cabbage
French-style cabbage dish with a rich, creamy flavor.
Ingredients
Cabbage (washed and shredded)
300 g
Potato (peeled and shredded)
100 g
Carrot (peeled and shredded)
50 g
Onion (shredded)
50 g
Milk
200 ml
Cheese (shredded)
100 g
Butter
50 g
Salt
to taste
Pepper
to taste
Instructions
1
Prep Ingredients
Wash and shred the cabbage, peel and shred the potato and carrot, shred the onion.
2
Sauté Aromatics
Melt the butter in a pot, add shredded onion and sauté until fragrant.
3
Stir Fry Vegetables
Add shredded cabbage, shredded potato, and shredded carrot, stir fry until evenly combined.
4
Simmer
Add milk, cook until the vegetables are soft and tender.
5
Add Cheese
Add shredded cheese, stir until fully melted.
6
Season
Add salt and pepper to taste before serving.
