Pepper-Fragrant Pan-Fried Beef Strips

Name: Pepper-Fragrant Pan-Fried Beef Strips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Chinese
Ingredients: 150 g beef tenderloin (washed and cut into thick strips); 1 egg (for making the batter); starch (for mixing into the batter), to taste; white sesame seeds (for coating), to taste; 1 tsp fine salt; 2 tsp white sugar; 1 tsp MSG

Battered beef tenderloin is fried to a crisp exterior and tender interior, filling the kitchen with an irresistible aroma.

22 min

Easy

0 favorites

Ingredients

beef tenderloin (washed and cut into thick strips) 150 g

egg (for making the batter) 1

starch (for mixing into the batter) to taste

white sesame seeds (for coating) to taste

fine salt 1 tsp

white sugar 2 tsp

MSG 1 tsp

Instructions

Marinate

Wash the beef and cut it into thick strips. Marinate with salt, MSG, and white sugar for 5 minutes.

Coat in Batter and Sesame

Crack the egg into a bowl, add starch and water, and mix until smooth to make a batter. Coat each strip of beef with the batter, then roll it in white sesame seeds.

Pan-Fry

Pour oil into a pan and heat it. Add the sesame-coated beef and fry over low heat until crisp on the outside and tender inside. Remove from the pan and serve.