Phoenix Tail Prawns
Shaped like a phoenix tail, with a golden hue, bright red shrimp tails, and a tender, crispy, aromatic bite.
Ingredients
large shrimp
13
breadcrumbs
100 g
cooking wine
10 g
refined salt
3 g
MSG
5 g
chopped scallion and ginger
5 g
egg white
50 g
flour
50 g
lard
150 g
Instructions
1
Preparation and Marination
Remove the heads and shells of the large shrimp, keeping the tails, wash them, take out the vein, and slice open the back with a knife to form a fan shape. Marinate with cooking wine, refined salt, MSG, and chopped scallion and ginger for 15 minutes to absorb the flavor.
2
Coating
Coat with flour and egg white, then stick breadcrumbs onto both sides of the shrimp body.
3
Deep-Frying
Fry in lard heated to about 70% hot until golden brown, then turn to low heat to cook through, then return to high heat for a brief fry before removing. Cut and arrange on a plate to serve.
