Pumpkin, Tofu and Stir-Fried Pork Strips
A simple homestyle dish.
Ingredients
pork tenderloin
to taste
tender pumpkin
to taste
firm tofu
to taste
starch
to taste
Instructions
1
Step 1
Cut the pork tenderloin into thin strips. Add salt, cooking wine, light soy sauce, and a cornstarch slurry; mix well and marinate for 10 minutes.
2
Step 2
Cut the tender pumpkin into thin strips and cut the firm tofu into thin strips.
3
Step 3
Heat oil in a pan, add the pork strips and stir-fry until they change color, then remove and set aside.
4
Step 4
Leave a thin layer of oil in the pan, add the tofu and pan-fry briefly, then add a splash of light soy sauce for flavor.
5
Step 5
Add the pumpkin strips and stir-fry until tender.
6
Step 6
Return the cooked pork strips to the pan, season with salt to taste, and stir to combine.
7
Step 7
Transfer to a plate and serve.
