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Red Wine Sangria with Pear and Ginger

Red wine sangria with shredded pear and ginger slices, scented with cinnamon.

1h 45m
Easy
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Red Wine Sangria with Pear and Ginger

Ingredients

red wine 1 bottle
port wine 1/2 cup
Seven Up 2 cup
orange juice 1 cup
pear (julienned) 2
fresh ginger (peeled and sliced) to taste
cinnamon sticks 3
syrup 1/4 cup
ice cubes to taste

Instructions

1

Prepare Ingredients

Peel and thinly slice the ginger, and place it together with the julienned pear in a container. Add the syrup, cinnamon sticks, port wine, red wine, and orange juice.

2

Steep

Let it steep for 1-2 hours to allow the flavors to meld.

3

Finish

Add Seven Up and ice cubes just before serving.