Red Wine Sangria with Pear and Ginger
Red wine sangria with shredded pear and ginger slices, scented with cinnamon.
Ingredients
red wine
1 bottle
port wine
1/2 cup
Seven Up
2 cup
orange juice
1 cup
pear (julienned)
2
fresh ginger (peeled and sliced)
to taste
cinnamon sticks
3
syrup
1/4 cup
ice cubes
to taste
Instructions
1
Prepare Ingredients
Peel and thinly slice the ginger, and place it together with the julienned pear in a container. Add the syrup, cinnamon sticks, port wine, red wine, and orange juice.
2
Steep
Let it steep for 1-2 hours to allow the flavors to meld.
3
Finish
Add Seven Up and ice cubes just before serving.