Rice Cooker Roasted Food
A method for using a rice cooker to heat breakfast and other foods until crispy and flavorful.
Ingredients
Cooked food (food to be roasted)
to taste
Cooking oil (for greasing the pot)
a pinch
Instructions
1
Greasing
First lightly coat some cooking oil inside the rice cooker.
2
Adding Food
Put the cooked food to be roasted in, put the lid on, and press the cook switch.
3
Heating
After about 5 minutes, the cook switch will automatically pop up.
4
Steaming with Residual Heat
Use the residual heat to continue roasting the food for a while, then open the lid and serve.
