Sautéed Scored Pork Kidneys
One of Baofayuan's Four Signature Dishes, prized for its crisp and tender texture. Fresh kidneys are scored with a cross-hatch pattern and quickly stir-fried over high heat.
Ingredients
fresh pork kidneys (freshly slaughtered pig; do not wash; score in a cross pattern)
to taste
Instructions
1
Prepare the ingredients
Score the freshly slaughtered fresh pork kidneys in a cross pattern; do not wash the ingredients during preparation.
2
Cook
No batter or coating is needed. First add oil, then flavor the wok with scallion and ginger, then stir-fry quickly over high heat.
3
Finish
Drizzle in a small amount of cornstarch slurry just before serving.
