Shandong Multigrain Jianbing
A traditional Northern Chinese food, made by spreading the batter thin, adding egg and fillings, and rolling it up. Crispy in texture and rich in nutrition.
Ingredients
Jianbing batter (prepared per batter recipe)
to taste
Egg
1
Crispy fried dough
1
Chopped scallions
to taste
Cilantro
to taste
Sweet bean sauce
to taste
Chili sauce
to taste
Instructions
1
Spread the batter
Use a spoon to pour the batter in the center of the preheated pan, spread it evenly with a spatula. The smaller the angle between the spatula and the pan surface, the thicker the pancake; the more vertical the spatula, the thinner the pancake.
2
Add egg and toppings
Crack the egg on top, then sprinkle with chopped scallions and cilantro.
3
Flip and apply sauce
When the pancake skin is set and can be moved freely, flip it over, then spread sweet bean sauce and chili sauce on it.
4
Roll and serve
Place the crispy fried dough inside, roll up the jianbing and it is ready to serve.
