Soy Sauce King Braised Pork Intestines

Name: Soy Sauce King Braised Pork Intestines
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: to taste large intestine (remove odor first); to taste salt (for scrubbing); to taste cornstarch (for scrubbing); to taste wine (for scrubbing); to taste vinegar (for scrubbing); to taste ginger slices (for boiling water); to taste star anise (for boiling water); to taste Sichuan peppercorns (for boiling water); to taste soy sauce king brine (bring to a boil first)

A finished dish featuring large intestine that has been deodorized and braised in a soy-based master stock, served with a house-made ginger and scallion sauce.

50 min

Easy

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Ingredients

large intestine (remove odor first) to taste

salt (for scrubbing) to taste

cornstarch (for scrubbing) to taste

wine (for scrubbing) to taste

vinegar (for scrubbing) to taste

ginger slices (for boiling water) to taste

star anise (for boiling water) to taste

Sichuan peppercorns (for boiling water) to taste

soy sauce king brine (bring to a boil first) to taste

Instructions

Cleaning

Scrub the large intestine with salt, cornstarch, wine, and vinegar to remove the odor, then rinse it thoroughly with clean water.

Pre-cooking

Place the large intestine into a pot of boiling water along with the ginger slices, star anise, and Sichuan peppercorns. Simmer over low heat for 20 minutes, then rinse with cold water and drain well.

Braising

Prepare the soy sauce king brine and bring it to a boil. Add the large intestine to the brine and braise over low heat for 15 minutes. Remove and arrange on a serving plate.