Spicy Stir-Fried Squid Strips

Name: Spicy Stir-Fried Squid Strips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 300 g Squid (take cleaned squid blocks, remove membrane, wash, cut into 6cm long, 2cm wide strips, soak in clean water); 10 g Vinegar; 25 g Soy sauce; 75 g Wet starch (for thickening); 100 g Peanut oil; 10 g Green onion (peel, wash, chop); 3 g Dried red chili (remove stems, remove seeds, cut into thin strips); 25 g Cooking wine; 300 ml Chicken broth; 5 g Sesame oil; 1.5 g Fine salt

Korean-style spicy stir-fried squid strips — tender-crisp texture, vibrant color, and a bold, spicy kick that stimulates the appetite.

25 min

Easy

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Ingredients

Squid (take cleaned squid blocks, remove membrane, wash, cut into 6cm long, 2cm wide strips, soak in clean water) 300 g

Vinegar 10 g

Soy sauce 25 g

Wet starch (for thickening) 75 g

Peanut oil 100 g

Green onion (peel, wash, chop) 10 g

Dried red chili (remove stems, remove seeds, cut into thin strips) 3 g

Cooking wine 25 g

Chicken broth 300 ml

Sesame oil 5 g

Fine salt 1.5 g

Instructions

Prepare Squid

Take cleaned squid blocks, remove the membrane, wash, cut into strips 6cm long and 2cm wide, and soak in clean water.

Cook Squid

Heat a wok over high heat, add 25g of peanut oil and heat until hot. Pour in cooking wine, add salt and 150ml of chicken broth, bring to a boil, add the squid strips, simmer briefly, then remove and set aside.

Prepare Auxiliary Ingredients

Wipe dried red chilies clean, remove stems and seeds, cut into thin strips; peel green onions, wash, and chop.

Stir-Fry

Heat a clean wok, add the remaining 75g of peanut oil, heat to medium heat (around 50% heat), add dried red chili strips, soy sauce, salt and vinegar, stir a few times, pour in the remaining chicken broth and squid, bring to a boil, add wet starch to thicken, stir in chopped green onion, drizzle with sesame oil, then serve.