Squid Stir-Fried with Salad Dressing
A Zhejiang-style dish with a savory, smooth flavor: squid is marinated with mayonnaise, doubanjiang, and other seasonings, then stir-fried with corn kernels.
Ingredients
squid
400 g
sesame oil
1 tbsp
onion
1
oyster sauce
2 tbsp
canned corn
8 tbsp
spicy broad bean paste
1 tbsp
soy sauce
1 tbsp
Kewpie salad dressing
6 tbsp
Instructions
1
Step 1
Cut the squid into pieces that are 1 cm wide and 3 cm long.
2
Step 2
Shred the onion and drain the canned corn.
3
Step 3
Mix the salad dressing, soy sauce, oyster sauce, spicy broad bean paste, and sesame oil together. Combine with the squid and marinate for about 15 minutes.
4
Step 4
Heat a pan and stir-fry the marinated squid. Finally, add the corn kernels and stir to combine.
