Steamed Beef with Rice Flour

Name: Steamed Beef with Rice Flour
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Ingredients: 370 g Lean beef (cut into thin slices 4 cm long and 2.5 cm wide); 75 g Rice (fried until yellow, then ground into coarse powder); 50 g Vegetable oil; 30 g Soy sauce; 3 g Sichuan peppercorns; 3 g White pepper powder; 2 g Chili powder; 8 g Scallions (cut into rings); 8 g Ginger (mashed, then soaked in a little water to extract ginger juice); 13 g Cooking wine; 30 g Doubanjiang (Sichuan broad bean paste); 5 g Sichuan black beans (finely chopped); a pinch Cilantro (washed and chopped)

A tender, aromatic Sichuan dish with a balanced spicy-numbing flavor, made by steaming marinated beef with stir-fried rice flour.

1h 20m

Easy

0 favorites

Ingredients

Lean beef (cut into thin slices 4 cm long and 2.5 cm wide) 370 g

Rice (fried until yellow, then ground into coarse powder) 75 g

Vegetable oil 50 g

Soy sauce 30 g

Sichuan peppercorns 3 g

White pepper powder 3 g

Chili powder 2 g

Scallions (cut into rings) 8 g

Ginger (mashed, then soaked in a little water to extract ginger juice) 8 g

Cooking wine 13 g

Doubanjiang (Sichuan broad bean paste) 30 g

Sichuan black beans (finely chopped) 5 g

Cilantro (washed and chopped) a pinch

Instructions

Prepare the ingredients

Fry the rice until yellow, then grind it into a coarse powder. Cut the scallions into rings. Finely chop the Sichuan black beans. Mash the ginger and soak it in a little water (reserve the ginger juice). Wash and chop the cilantro.

Marinate and steam

Cut the beef into thin slices and mix evenly with the vegetable oil, soy sauce, ginger juice, Sichuan black beans, doubanjiang, white pepper powder, and rice flour. Transfer to a bowl and steam over boiling water until cooked through. Remove, invert the bowl onto a plate so the beef lands scallion-side up, and scatter the chopped scallions over the top.

Serve

Place the chopped cilantro, Sichuan peppercorn powder, and white pepper powder in a separate small dish and set on the table alongside the steamed beef for diners to add to taste.