Steamed Pork Liver with Bat Droppings
Mix washed bat droppings (yeming sang, a traditional medicinal ingredient) with chopped fresh pork liver and steam until cooked. Traditionally used to nourish liver blood and improve eyesight.
Ingredients
bat droppings (rinse with clean water to remove mud and sand)
6 g
fresh pork liver (chop with bamboo strips)
90 g
Instructions
1
Step 1
Rinse the bat droppings with clean water to remove mud and sand.
2
Step 2
Chop the pork liver with bamboo strips, mix evenly with bat droppings, place in a bowl, and steam in a steamer until cooked.
