Steamed Tofu with Minced Pork
"Bridge Tofu is a family favorite enjoyed by all ages. Made with silky gelled tofu combined with egg, the dish is wonderfully tender and smooth. Topped with savory minced pork that pairs perfectly with rice, it is as appealing to the eye as it is to the palate — nutritious, delicious, and ideal for the whole family."
Ingredients
tofu (silken)
1
minced pork
200 g
eggs
2
carrot (chopped)
1 small
water chestnuts (chopped)
4
corn kernels
to taste
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Slice the tofu into 1 cm pieces and place in a bowl.
3
Step 3
Beat two eggs.
4
Step 4
Pour the beaten eggs over both sides of the tofu and cover with plastic wrap.
5
Step 5
Steam for 15 minutes, then let sit for about 2 minutes before removing.
6
Step 6
While the eggs are steaming, chop the toppings and set aside.
7
Step 7
Heat oil in a pan and sauté the chopped scallions and garlic until fragrant.
8
Step 8
Add the minced pork and stir-fry until fragrant.
9
Step 9
Add the seasonings and stir-fry until evenly combined.
10
Step 10
Add the toppings and stir-fry until cooked through.
11
Step 11
Pour the minced pork mixture over the silky tofu, sprinkle with scallions, and serve with rice! 🤩
