Stem Barley Tea
A Japanese bancha blended with popcorn, producing a light, mellow infusion.
Ingredients
Stem barley tea leaves
1¼ teaspoon
Water (95°C)
Just under 1 cup
Instructions
1
Brewing
To brew tea for one person, take 1¼ teaspoon of tea leaves, add just under 1 cup of 95°C water, and steep for 1 minute.
