Stir-fried Cured Pork with Garlic Sprouts
A Zhejiang-style dish with authentic cured pork flavor—fragrant, sweet, and delicious—made by stir-frying green garlic with cured pork.
Ingredients
Cured pork (washed, boiled until soft, sliced thinly)
400 g
Garlic sprouts (washed and cut into 3 cm segments)
300 g
Sugar
1 tsp
MSG (monosodium glutamate)
to taste
Instructions
1
Step 1
Wash the cured pork, place in rolling water and boil for ten minutes, then drain and slice thinly. Wash the garlic sprouts and cut into 3 cm segments, set aside.
2
Step 2
Heat a wok with 3 tbsp of oil. Once the oil is hot, first stir-fry the cured pork slices until fragrant, then add the garlic sprout segments and stir-fry together.
3
Step 3
Once the aroma of the garlic sprouts is released, add sugar and MSG to season and it is done.
