Stir-Fried Napa Cabbage with Dried Shrimp
A quick stir-fry of cabbage and dried shrimp in a sweet-and-sour sauce.
Ingredients
scallions (finely chopped)
cooking oil
salt
granulated sugar
light soy sauce
vinegar
napa cabbage (washed and cut into pieces or strips)
dried shrimp (soaked in warm water for 20 minutes)
Instructions
1
Prepare the Ingredients
Wash the napa cabbage and cut it into pieces or strips. Soak the dried shrimp in warm water for 20 minutes, and finely chop the scallions.
2
Mix the Sauce
Combine the salt, granulated sugar, light soy sauce, and vinegar to make the sauce.
3
Stir-Fry
Heat the cooking oil in a wok. Add the scallions and cook until fragrant, then add the dried shrimp. Finally, add the napa cabbage and stir-fry until evenly combined.
4
Season and Serve
Once the cabbage has softened, pour in the sauce and continue stir-frying for 1 minute. Serve immediately.
