Stir-Fried Rice Cake (Chao Mi Ba Ba)
A round cake made by stir-frying glutinous rice until cooked, then mixing it with brown sugar.
Ingredients
Glutinous rice (stir-fried)
to taste
Brown sugar
to taste
Instructions
1
Prepare the ingredients
Use stir-fried glutinous rice as the base ingredient.
2
Forming
Mix with brown sugar instead of white sugar, and shape into round cakes about two inches in diameter.
