Stir-Fried Shiitake Mushrooms and Bean Sprouts (Sweet)
Soak the shiitake mushrooms until soft and cut them into pieces. Quickly stir-fry over high heat with bean sprouts and ginger slices, then season with salt, sugar, and Sichuan pepper oil. This is a slimming dish.
Ingredients
salt
to taste
Sichuan pepper oil
to taste
sugar
to taste
shiitake mushrooms (washed, soaked in warm water until soft, and cut into small pieces)
bean sprouts (washed, old leaves removed, and drained)
ginger (cut into small slices)
cooking oil
Instructions
1
Soak the shiitake mushrooms
Wash the shiitake mushrooms, soak them in warm water until soft, and set them aside.
2
Cut the mushrooms
Cut the softened shiitake mushrooms into small pieces.
3
Prepare the bean sprouts
Wash the bean sprouts, remove any old leaves, and drain them thoroughly.
4
Slice the ginger
Cut the ginger into small slices.
5
Bloom the ginger
Heat the oil in a wok, add the ginger slices, and stir-fry briefly.
6
Stir-fry the vegetables
Add the shiitake mushrooms, followed by the bean sprouts, and stir-fry over high heat.
7
Season
Season with salt and sugar, then add a little Sichuan pepper oil.
8
Finish and serve
Stir-fry briefly once more, then transfer the dish to a serving plate.
