Stir-Fried Spinach

Name: Stir-Fried Spinach
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 500 g spinach (remove yellow leaves, trim root hairs, wash, cut into 1-inch pieces); 50 g cooking oil; 10 g white sugar; 40 g soy sauce (or salt 20 g); 10 MSG; 10 g chopped scallions; 10 Sichuan peppercorns

Tender, dark-green stir-fried spinach—simple and easy to prepare at home.

15 min

Easy

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Ingredients

spinach (remove yellow leaves, trim root hairs, wash, cut into 1-inch pieces) 500 g

cooking oil 50 g

white sugar 10 g

soy sauce (or salt 20 g) 40 g

MSG 10

chopped scallions 10 g

Sichuan peppercorns 10

Instructions

Prepare Spinach

First, remove yellow leaves from the spinach, trim root hairs, wash thoroughly, and cut into 1-inch pieces with a straight knife.

Fry Aromatics

Place the wok over high heat, pour in the cooking oil and heat to 90% (nearly smoking), add Sichuan peppercorns and fry until a faint blue smoke appears, then add chopped scallions.

Stir-Fry

Immediately add the spinach and stir-fry for about half a minute until it is almost cooked, then add soy sauce and white sugar, stir-fry briefly, finally add MSG, remove from heat and serve on a plate.