Stir-fried Tofu Skin with Chili Peppers
Spicy and numbing, savory and umami-rich, with a delightfully firm and chewy texture—perfect for pairing with rice.
Ingredients
tofu skin
1
pointed chili peppers
to taste
bird's eye chili
1
peanut oil
to taste
salt
to taste
light soy sauce
to taste
Sichuan peppercorns
to taste
Instructions
1
Step 1
1 fresh piece of tofu skin.
2
Step 2
Wash, then cut into wide strips.
3
Step 3
Cut pointed chili peppers and bird's eye chili into thin long strips.
4
Step 4
Heat a suitable amount of oil in the pot, add Sichuan peppercorns, ginger and garlic and stir until fragrant.
5
Step 5
Add the strips of pointed chili and bird's eye chili and stir-fry a couple of times.
6
Step 6
Add the strips of tofu skin.
7
Step 7
Add appropriate amounts of salt and light soy sauce.
8
Step 8
Stir-fry evenly, turn off the heat and serve on a plate.
9
Step 9
Finished dish.
10
Step 10
Finished dish.
