Super Chicken Nachos
Tortilla chips loaded with chicken, avocado, and tomato, baked until the cheese melts.
Ingredients
tortilla chips
6 oz
chopped ripe avocado
1/2 cup
ground cumin
1/2 teaspoon
large tomato (seeded and chopped (1 cup))
1
shredded cooked chicken
1 cup
shredded Monterey Jack cheese
1 cup (4 oz)
Salsa and sour cream (if desired)
Instructions
1
Step 1
Preheat oven to 400°F. Line a cookie sheet with foil. Place the tortilla chips on the cookie sheet. Mix the avocado, cumin, and tomato; spoon over the tortilla chips. Top with the chicken and cheese.
2
Step 2
Bake 3 to 5 minutes or until the cheese is melted. Serve with salsa and sour cream.