Tuna, Tomato, Mozzarella and Oregano Croque
Classic French toasted sandwich with tuna, tomatoes, mozzarella, and oregano.
Ingredients
country bread
2 slices
tuna
1 can
tomato (thinly sliced)
1
mozzarella (thinly sliced)
1
sun-dried tomatoes
to taste
oregano
a small amount
olive oil
a small amount
Instructions
1
Brush with oil
Use a brush to coat both sides of the bread with oil
2
Prepare fillings
Slice the tomato and mozzarella into thin slices
3
Add fillings
Place the tomato slices and mozzarella slices on the bread slices
4
Add toppings
Add the sun-dried tomatoes, then sprinkle with oregano
5
Finish assembling
Drizzle with a small amount of olive oil, then cover with the other slice of bread
6
Bake
Bake for a few minutes until golden
