Twin Floral Splendor

Name: Twin Floral Splendor
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 150 g Crocodile meat (washed and minced); 100 g Shrimp meat (washed and minced); 50 g Pork fat (washed and minced); 2 Egg whites; 20 Small round shiitake mushrooms (water-soaked); 200 g Broccoli; 25 g Goji berries; 50 g Cooking oil; 25 g Cooking wine; 15 g MSG; 15 g Ground white pepper; Salt, to taste; 25 g Starch; 25 g each Minced scallion and ginger; 250 g Chicken broth

An attractive dish with a soft yet crisp texture and a fresh, mildly spicy flavor, featuring stuffed shiitake mushrooms filled with seasoned ground meat alongside crisp stir-fried broccoli florets.

50 min

Easy

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Ingredients

Crocodile meat (washed and minced) 150 g

Shrimp meat (washed and minced) 100 g

Pork fat (washed and minced) 50 g

Egg whites 2

Small round shiitake mushrooms (water-soaked) 20

Broccoli 200 g

Goji berries 25 g

Cooking oil 50 g

Cooking wine 25 g

MSG 15 g

Ground white pepper 15 g

Salt to taste

Starch 25 g

Minced scallion and ginger 25 g each

Chicken broth 250 g

Instructions

Make the stuffed mushrooms

Combine the washed and minced crocodile meat, shrimp meat, and pork fat in a mixing bowl. Stir in the minced ginger, chicken broth, and seasonings to form a paste. Spread the mixture evenly over the water-soaked shiitake mushrooms. Steam over boiling water for 8 to 10 minutes until cooked through. Remove from the steamer and keep warm until ready to serve.

Stir-fry the broccoli

Heat a wok over high heat and add the base cooking oil. Add the minced scallion, ginger, and garlic and stir-fry briefly until fragrant. Add the broccoli along with the seasonings and stir-fry quickly until just tender. Drizzle with a finishing oil, then arrange the broccoli in the center of a large serving platter and set aside.