Wheel Cake Base Batter
A basic batter for wheel cakes, with a slightly springy texture.
Ingredients
whole egg
100 g
fine sugar
30 g
salt
3 g
milk
100 ml
water
100 ml
salad oil
30 ml
low-gluten flour (mixture B)
160 g
all-purpose flour (mixture B)
40 g
vanilla powder (mixture B)
6 g
baking powder (mixture B)
3 g
Instructions
1
Step 1
Mix all the dry ingredients in mixture B evenly, sift together, and set aside.
2
Step 2
Place the whole egg, fine sugar, and salt in a bowl and beat thoroughly with a whisk. Pour in the milk and water and mix well. Add the dry ingredients from Step 1 and mix until no powder remains, then stir in the salad oil. Rest for about 30–60 minutes to make the wheel cake base batter.
