Winter Bamboo Shoot and Pea Sprout Soup
A nourishing soup of winter bamboo shoots and pea shoots, simmered into a thick, restorative broth.
Ingredients
Winter bamboo shoots (peeled, washed, minced)
100 g
Pea sprouts (washed, briefly blanched in boiling water, removed, cooled in cold water, minced)
100 g
Fresh broth
300 ml
Milk
50 ml
Refined salt
to taste
MSG
to taste
Ground pepper
to taste
Sugar
to taste
Ginger juice
to taste
Cornstarch slurry
to taste
Sesame oil
to taste
Instructions
1
Prepare ingredients
Peel and wash the winter bamboo shoots, then mince them. Wash the pea sprouts, blanch briefly in boiling water, remove, cool in cold water, then mince.
2
Mix winter bamboo shoots and pea sprouts
Place the minced winter bamboo shoots and minced pea sprouts in a bowl, add refined salt and ginger juice, then mix well.
3
Cook the soup and thicken
Heat a wok over high heat, add milk and fresh broth. Once boiling, add the mixed minced winter bamboo shoots and pea sprouts. When cooked, thicken with a small amount of cornstarch slurry, drizzle with sesame oil, and serve.
