Yellow Chives with Shredded Dried Tofu
A cold appetizer of blanched yellow chives tossed with shredded dried tofu, seasoned with salt, MSG, and sesame oil.
Ingredients
yellow chives (washed, lightly blanched, cut into segments)
200g
fragrant dried tofu (cut into shreds)
100g
fine salt
4g
white sugar
2.5g
MSG
0.5g
sesame oil
15g
Instructions
1
Preparing the yellow chives
Wash the yellow chives, blanch them in boiling water briefly, turn them over quickly, blanch for about 3 more seconds, remove and place in a bamboo basket, shake off the water vigorously, then cut into 1-inch segments.
2
Seasoning
Place the yellow chive segments on a plate and mix in fine salt and MSG while still hot.
3
Combining
Separately cut the dried tofu into shreds, sprinkle over the yellow chives, drizzle with sesame oil, mix well and serve.
