Apple Pie
Peel and core apples or crabapples, cut into chunks, and arrange in a baking dish. Add syrup, sugar, and dry flour, cover with a pastry crust, and bake.
Ingredients
Apple or crabapple (peeled, cored, cut into four pieces)
to taste
Syrup
1 cup
Sugar
3 tbsp
Dry flour (sprinkled on top)
to taste
Pastry sheet (to cover)
to taste
Instructions
1
Step 1
Use a deep bowl. Peel and core the apples or crabapples, cut them into four pieces, and pile them in the bowl.
2
Step 2
Add 1 cup of syrup and 3 tablespoons of sugar, sprinkle with dry flour, then cover with a pastry sheet.
3
Step 3
Bake for one and a half hours.
