Apricots in Syrup (Sugar-preserved apricots)
French-style apricots canned in syrup, flavored with almonds. Keeps for about one year.
Ingredients
apricots (washed, halved and pitted)
850 g
fine granulated sugar
2 tbsp
vanilla sugar
1 bag
almonds (crack open the apricot pits to extract them)
4-5
Instructions
1
Prepare the apricots
Wash the apricots, halve them and remove the pits. Crack open 4-5 apricot pits and extract the almonds.
2
Fill the jar
Place the almonds at the bottom of the jar, then add the apricots. Pour in cold boiled water until the jar is half full, then add the fine granulated sugar and vanilla sugar.
3
Sterilize
Seal the jar tightly, place it in a pot of boiling water to sterilize for 20 minutes, making sure the jar is fully submerged.
4
Cool and store
After cooling in the pot, store in a dry, cool place.
