Basic Chicken Barbecue
Basic chicken barbecue, marinated with simple seasonings including sugar, mustard, vinegar, and oil, perfect for home grilling.
Ingredients
packed dark brown sugar
1/2 cup
ground mustard
2 tablespoons
white vinegar
1 cup
water
1 cup
vegetable oil
1/2 cup
salt
2 tablespoons
poultry seasoning
1 tablespoon
pepper
1 teaspoon
broiler/fryer chicken (cut up)
1 (3 to 3-1/2 pounds)
Instructions
1
Make Marinade
In a small saucepan, mix the first seven ingredients. Bring to a boil; cook for 2 minutes. Let cool to lukewarm. Set aside 1/2 cup for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag. Pour the remaining marinade over the chicken. Seal the bag; toss to coat evenly. Refrigerate for at least 4 hours.
2
Roast
Drain and discard the marinade. Cover and roast over low heat, 25-30 minutes per side until the juices run clear, basting occasionally with the reserved marinade.
