Assorted Fruit Compote
Sweet, fragrant, soft, and tender.
Ingredients
sugar lotus hearts
10
cooked ginkgo nuts
10
banana
1
pineapple
2 slices
tangerine
1
fresh peach
1
apple
half
walnut meat
a pinch
chestnut meat
10
red dates (cooked, peeled, and pitted)
5
white sugar
to taste
osmanthus flowers
to taste
wet starch (for thin glaze)
to taste
Instructions
1
Prepare the fruit
10 sugar lotus hearts, 10 cooked ginkgo nuts, 1 banana, 2 slices of pineapple, 1 tangerine, 1 fresh peach, half an apple, a pinch of walnut meat, 10 chestnut meats, 5 red dates (cooked, peeled, and pitted).
2
Cook into a compote
Add water to a clean aluminum pot and bring to a rolling boil over high heat. Add white sugar and osmanthus flowers, stir well, then add all the fruit ingredients and let them briefly simmer. Immediately thicken with wet starch to form a thin glassy glaze, then transfer to a bowl and serve.
