Strawberry Cucumber Salad
A cool, crisp, sweet-and-sour cold salad.
Ingredients
Cucumber (washed, cut into comb-pattern pieces, salted, and squeezed dry)
500 g
Strawberries (stemmed, washed, drained, and crushed)
200 g
Granulated sugar (dissolved in cooled boiled water)
100 g
White vinegar
5 g
Fine salt
to taste
MSG
to taste
Water (cooled boiled water)
to taste
Instructions
1
Step 1
Wash the cucumbers in cold water, trim off both ends, and cut them into comb-pattern pieces. Place them in a small bowl, season with fine salt, and let them sit for about 10 minutes. Remove them, briefly rinse them in cold water, gently squeeze out the excess water, and arrange them on a plate.
2
Step 2
Dissolve the sugar in cooled boiled water. Stem, wash, drain, and crush the strawberries. Stir in the sugar water and white vinegar, then mix in the MSG. Freeze the mixture, then remove it and spoon it over the cucumber pieces.
