Avocado Asparagus Sandwich
Spread avocado and asparagus with French vinaigrette and layer between slices of toast.
Ingredients
square toast
2 slices
Dijon mustard (dissolved with vinegar)
to taste
butter (unsalted)
to taste
avocado (pre-coated with French vinaigrette)
36 g
asparagus (pre-coated with French vinaigrette)
40 g
tomato (sliced)
34 g
lettuce leaves
7 g
tartar sauce
52 g
Instructions
1
Preparation
Coat the asparagus and avocado with French vinaigrette in advance.
2
Assembly
Spread the toast with Dijon mustard and butter. Top with tomato, avocado, asparagus, and lettuce leaves, then stack with another slice of toast spread with tartar sauce.
