Braised Diced Duck with Tofu Skin
Tender diced duck and softened tofu skin braised together in a savory broth.
Ingredients
clean duck (about 1 kg)
half
tofu skin
2
chicken fat
10 g
cooking wine
10 g
MSG
10 g
ginger water
10 g
salt
7 g
wet starch
to taste
chicken stock
750 g
Instructions
1
Step 1
First, soak the tofu skin in warm water until soft, then cut into diamond-shaped pieces.
2
Step 2
Wash the duck, place in a pot, and cook until 90% tender. Remove, debone, and cut into dice.
3
Step 3
Heat a wok over high heat, add the chicken stock, ginger water, MSG, and salt. At the same time, add the tofu skin pieces and duck dice to the soup. Once the soup comes to a boil, skim off the foam, thicken with wet starch, drizzle with chicken fat, and serve.
