Cabbage and Bacon Soup

Name: Cabbage and Bacon Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1/2 cabbage (peeled piece by piece, washed, blanched in boiling water until soft); 6 slices bacon; 1 (small) carrot (peeled, sliced into rounds); 1 (small) onion (peeled, sliced into thin strips); 1 cloves garlic; 3 cup water or stock; 1 celery with leaves (herb); 1 slices bay leaf (herb); mixed herbs (herb), a pinch

A Cantonese soup simmered with cabbage, smoked bacon, carrot, and onion, producing a savory, well-balanced flavor.

35 min

Easy

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Ingredients

cabbage (peeled piece by piece, washed, blanched in boiling water until soft) 1/2

bacon 6 slices

carrot (peeled, sliced into rounds) 1 (small)

onion (peeled, sliced into thin strips) 1 (small)

garlic 1 cloves

water or stock 3 cup

celery with leaves (herb) 1

bay leaf (herb) 1 slices

mixed herbs (herb) a pinch

Instructions

Prepare the cabbage

Peel the cabbage piece by piece, wash well, blanch in boiling water until soft, then remove and set aside.

Prepare the carrot

Peel the carrot and slice into rounds.

Prepare the herbs

Tie the herbs (celery with leaves, bay leaf, mixed herbs) into a bundle, or place them in a muslin bag and tie it closed.

Prepare the onion

Peel the onion and slice into thin strips.

Cook the soup

Add the carrot, herbs, and onion to 3 cups of water and bring to a boil over high heat. Reduce to medium heat and simmer until the ingredients are tender, then add the bacon and bring back to a boil. Serve immediately.