Baibu Tea
Decoct Stemona root and simmer with honey to form a thick paste, used to relieve persistent cough associated with chronic bronchitis.
Ingredients
Baibu
100 g
Honey
500 g
Water
5000 ml
Instructions
1
Decoct
First decoct Baibu in water until the volume reduces to 1000 ml, then strain out the residue.
2
Make paste
Add honey and simmer over low heat until it forms a paste.
3
Consume
Take with warm water after meals, 1-2 tbsp each time, 3 times a day.
