bake cheesecake
A simple, easy-to-make no-bake cheesecake with a rich, creamy texture and intense chocolate flavor.
Ingredients
semisweet chocolate chips
1-1/2 cups
cream cheese (softened)
2 packages (one 8 ounces, one 3 ounces)
sugar
1/4 cup
frozen whipped topping (thawed)
1 carton (8 ounces)
chocolate crumb crust
1 (9 inches)
Instructions
1
Mix filling
In a microwave, melt the chocolate chips. Stir until smooth; set aside. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust.
2
Chill
Cover and refrigerate for at least 4 hours.