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bake cheesecake

A simple, easy-to-make no-bake cheesecake with a rich, creamy texture and intense chocolate flavor.

4h 15m
Easy
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bake cheesecake

Ingredients

semisweet chocolate chips 1-1/2 cups
cream cheese (softened) 2 packages (one 8 ounces, one 3 ounces)
sugar 1/4 cup
frozen whipped topping (thawed) 1 carton (8 ounces)
chocolate crumb crust 1 (9 inches)

Instructions

1

Mix filling

In a microwave, melt the chocolate chips. Stir until smooth; set aside. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust.

2

Chill

Cover and refrigerate for at least 4 hours.