Bamboo Shoot and Wood Ear Mushroom Soup
A light, refreshing, and distinctly flavored bamboo shoot and wood ear mushroom soup.
Ingredients
Bamboo shoots (sliced thin)
250 g
Dried black wood ear mushrooms (rehydrated and washed)
5 g
Chopped green onion
a pinch
Salt
a pinch
Yellow cooking wine
a pinch
MSG
a pinch
Soy sauce
10 g
Vegetable oil
25 g
Water
a pinch
Instructions
1
Prep
Slice the bamboo shoots thinly, then rehydrate and wash the dried black wood ear mushrooms.
2
Cook
Heat the vegetable oil in a pot until hot, add chopped green onion and stir-fry briefly. Add the sliced bamboo shoots, rehydrated wood ear mushrooms, soy sauce, salt, MSG, yellow cooking wine and a small amount of water. Bring to a boil, skim off any floating foam, and the dish is ready.
