Sweet and Salty Simmered Burdock Sandwich
Served on hearty natural yeast bread and filled with sweet-savory braised burdock and butter lettuce.
Ingredients
Natural Yeast Bread (3cm thick)
2 slices
Butter
to taste
Sweet and Salty Simmered Burdock (prep needed)
to taste
Chili Pepper (cut into rounds)
a pinch
Butter Lettuce
4 g
Instructions
1
Prep Work
Sweet and Salty Simmered Burdock: Cut the burdock, konjac, and beef into small pieces, simmer with bonito-flavored seasoning, then add soy sauce, sugar, and vinegar to season. Once cooked, mix in the chili pepper.
2
Method
Cut a slit in the bread, spread with butter, fill with the sweet and salty simmered burdock, then top with butter lettuce.
