Rum Banana Waffles
Baked waffles topped with bananas and pecans, drizzled with rum-infused maple syrup.
Ingredients
flour
220 g
baking powder
2 tsp
baking soda
1 tsp
granulated sugar
1 tbsp
eggs
2
butter (melted)
60 g
milk
150 ml
vanilla extract
a few drops
banana (thickly sliced)
6
pecans (broken)
100 g
brown sugar
70 g
maple syrup
5 tbsp
dark rum
3 tbsp
Instructions
1
Step 1
Mix the flour, baking powder, baking soda, and sugar in a large bowl. Make a well in the center and add the whole eggs, melted butter, milk, and vanilla extract. Stir with a spatula until a smooth batter forms that is slightly thicker than crepe batter, adding 1 cup of water if needed. Cover and let rest for 1 hour.
2
Step 2
Heat the waffle maker. Pour in the batter and bake each waffle for 3 minutes.
3
Step 3
Place the baked waffles on a baking sheet, top with banana slices, and sprinkle with crushed pecans and brown sugar. Mix the maple syrup and rum in a bowl and drizzle over the waffles. Place on an oven rack and bake for a few minutes.
